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Tuesday, December 3, 2013

Garlic Cheese Pull Apart Bread


Darlings,
We have officially entered this year's Christmas season.
However, I feel I must share this recipe I used for our 
Thanksgiving dinner this year. I promise this is the first
and last post having to do with our Thanksgiving festivities.

I present to you the Garlic Cheese Pull Apart Bread...

-Ingredients-

16 frozen white dinner rolls
1/2 cup melted butter
1 cup grated Parmesan cheese
1 tsp dry parsley flakes
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1 tsp fresh rosemary leaves

-Instruction-

1. Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
2. Cut rolls in half with a clean pair of scissors.
3. Combine melted butter and seasonings together (save the rosemary for step 7).
4. Pour over dough and gently mix.
5. Add ½ C of grated cheese and combine.
6. You want each piece of dough to be coated.
7. Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese.
8. Allow to rise in a warm place for 1½ – 2½ hours.
9. Cover bottom of pan with foil to prevent butter from leaking out.
10. Bake at 350 for 20-25 minutes or until center is completely done

Enjoy!



1 comments:

Megan said...

That looks fabulous!